For small-scale peanut oil producers, choosing the right press isn't just about buying equipment—it's about defining your business. The right machine balances efficiency, oil quality, and cost, shaping everything from your daily output to your market appeal. Whether you're supplying local communities or targeting premium buyers, understanding your options is the first step to success.
Here's a breakdown of the three most common types of oil presses found in small processing plants, each with its own strengths.
1. The Workhorse: Screw Oil Presses
If you need reliable, continuous operation for moderate-scale production, the screw press (or expeller press) is likely your best match. It works by forcing peanut kernels through a rotating screw, mechanically squeezing out the oil.
Best for: Producers prioritizing steady output and automation.
Typical Daily Capacity: 5–20 tons of peanuts.
Oil Yield: Around 35–45%, depending on kernel quality.
The Bottom Line: It's efficient, requires less manual labor, and is a cost-effective choice for supplying broader markets. Keep in mind that the crude oil will need filtering, as it may contain some solids from the pressing process.
2. The Artisan Choice: Hydraulic Oil Presses
When oil purity, flavor, and nutrient retention are your top priorities, the hydraulic press shines. It uses controlled hydraulic pressure to squeeze oil from peanut meal in batches, a gentler process that generates less heat.
Best for: Craft or "cold-pressed" oil producers targeting premium, health-conscious, or local artisan markets.
Typical Daily Capacity: 1–5 tons (batch processing).
Oil Yield: A slightly higher 40–48%, with exceptional purity.
The Bottom Line: This method preserves the peanut's natural aroma and nutritional value beautifully, often requiring less filtration. The trade-off is a slower, batch-based process that may limit large-scale volume.
3. The All-in-One Solution: Integrated Pretreatment & Pressing Systems
Why stop at just pressing? Integrated systems combine cleaning, shelling, roasting, and pressing into one streamlined workflow. A common setup pairs a roasting machine with a screw press, preheating the peanuts to optimize oil flow and flavor.
Best for: Processors looking to maximize efficiency, consistency, and control over the entire production chain.
Key Advantage: Preheating (to 120–130°C) can boost oil yield by 3-5% and creates that beloved, rich roasted peanut aroma. It minimizes handling and ensures a uniform product.
The Bottom Line: While the upfront investment is higher, the gains in productivity, oil quality, and operational smoothness can quickly justify the cost for a growing business.
For many, the screw press offers the best balance to start. Those in niche markets may lean toward hydraulic presses, while integrated systems are the goal for scaling up efficiently.
A Final Note on Sourcing: Many reliable manufacturers, such as Henan Glory Company, offer these standard presses and even have overseas warehouse networks to support international customers. It's worth researching suppliers who can provide not just the machine, but also the technical support and parts you might need.
By carefully matching your equipment to your vision, you can build a small peanut oil processing operation that is both sustainable and competitive.
