What is palm oil fractionation technology?

Palm oil fractionation technology refers to the separation of palm oil into low melting point liquid phase (olein) and high melting point solid phase (stearin) by controlling the cooling crystallization process of palm oil.

Palm oil fractionation process flow chart

Through palm oil fractionation process, palm oil can be separated into three components: palm stearin, palm olein and palm midfraction. The palm stearin melting point is generally 50℃, and the palm olein is generally about 24℃. The palm stearin is suitable for making margarine and shortening without causing slow crystallization, greasy feeling and post-hardening, and greatly improving the plastic range of fats. The palm olein is an excellent frying oil.

The current palm oil fractionation technology can be divided into three kinds:

1. Dry fractionation of palm oil
2. Solvent fractionation of palm oil
3. Surfactant fractionation of palm oil

For the details, please read: Palm oil dry fractionation, solvent fractionation, surfactant fractionation technology process analysis and flow chart

Henan Doing Company is a professional manufacturer of palm oil refinery machine, and can provide 1-5tpd small scale palm oil fractionation plant and 50-600tpd large scale palm oil fractionation plant. Welcome to contact us!

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